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management solutions. Hide Caption 1 of 9 Officially launched in 2015, ColdHubs now has 54 units in 22 states across Nigeria. More than 5,250 smallholder farmers, retailers, and wholesalers use its cold rooms and in 2020, the Official Keep calm and suck my nipple shirt but I will buy this shirt and I will love this company stored 40,000 tons of food, reducing waste and increasing farmers’ profits. “This is food meant for human consumption that we typically lose along the supply chain, either during harvesting, transportation, or distribution,” says Ikegwuonu. “The mission really is to reduce food spoilage due to lack of cold food storage at key points along the food supply chain.” Tackling a food waste crisis Nigeria is ranked 100 out of 113 countries on the Global Food Security Index. Over 88 million people in the country face food insecurity and 12% are undernourished. The problem isn’t a lack of food, though: it’s an excess of waste. An alarming 40% of the food Nigeria produces every year is lost before it even reaches consumers. That’s equal to 31% of its total land use, according to the World Bank, and accounts for 5% of the country’s greenhouse gas emissions. How floating islands can make urban waterways green and clean Ikegwuonu’s ColdHubs are 10-foot-square cold storage units which keep produce fresh for up to 21 days. Conventional cold storage units of this size would be powered by diesel generators and require 20 to 30 liters of diesel every day, says Ikegwuonu — but by using solar panels instead, he says that across all its units, the company prevents over 1 million kilograms of CO2 entering the atmosphere each year, while powering the units 24/7. According to the UN, food waste accounts for up to 10% of global greenhouse gas emissions, so finding solutions to reduce waste could be vital in the fight against climate
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